2.43
1.65
1.98
0.73
1.88
1.81
2.43
2.2 Akora mahazatra ampiasaina amin'ny fiolahana fanamarinana ny fizarazarana lanja molekiola mifandraika: insuline, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Fitaovana sy kojakoja
23.2
21.4
22.2
16.1
22.3
20.8
23.9
27.5
Amin'ny ankapobeny, ny tahan'ny asidra amine ao amin'ny vokatra Sustar dia ambony noho ny ao amin'ny vokatra Zinpro.
Fizarana 8 Vokatry ny fampiasana
Ny fiantraikan'ny loharanon-karena mineraly samihafa amin'ny famokarana sy ny kalitaon'ny atodin'ny akoho amam-borona amin'ny faramparan'ny vanim-potoana fanatodizana
Dingana famokarana
Teknolojia chelation kendrena
Teknolojian'ny emulsification shear
Teknolojia famafazana sy fanamainana amin'ny tsindry
Teknolojian'ny fampangatsiahana sy ny fanesorana ny hamandoana
Teknolojia fanaraha-maso ny tontolo iainana mandroso
Fanazavana fanampiny A: Fomba famaritana ny fizarazarana ny lanjan'ny molekiola mifandraika amin'ny peptides
Fandraisana ny fenitra: GB/T 22492-2008
1 Fitsipiky ny fitsapana:
Voafaritra tamin'ny alalan'ny chromatography gel filtration avo lenta izany. Izany hoe, mampiasa "porous filler" ho toy ny dingana tsy mihetsika, mifototra amin'ny fahasamihafan'ny haben'ny lanjan'ny molekiola mifandraika amin'ny singa santionany ho an'ny fisarahana, hita amin'ny fatoran'ny peptide amin'ny halavan'ny onjam-pandraisana ultraviolet 220nm, amin'ny fampiasana ny rindrambaiko fanodinana angona natokana ho an'ny famaritana ny fizarana lanjan'ny molekiola mifandraika amin'ny alalan'ny chromatography gel filtration (izany hoe, ny rindrambaiko GPC), dia nokarakaraina ny chromatograma sy ny angon-drakitra momba azy ireo, nokajiana mba hahazoana ny haben'ny lanjan'ny molekiola mifandraika amin'ny peptide soja sy ny elanelan'ny fizarana.
2. Ireo akora simika
Ny rano fanandramana dia tokony hahafeno ny fepetra takian'ny rano faharoa ao amin'ny GB/T6682, ny fampiasana reagents, afa-tsy amin'ny fepetra manokana, dia madio ara-analytika.
2.1 Ny akora ampiasaina amin'ny fangaro dia ahitana asetonitrile (madio araka ny chromatografika), asidra trifluoroacetic (madio araka ny chromatografika),
2.2 Akora mahazatra ampiasaina amin'ny fiolahana fanamarinana ny fizarazarana lanja molekiola mifandraika: insuline, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Fitaovana sy kojakoja
3.1 Kromatografy Ranoka Mahomby (HPLC): toeram-piasana na fitaovana fampidirana kromatografika misy mpitsikilo UV sy rindrambaiko fanodinana angona GPC.
3.2 Singa fanivanana sy fanesorana entona amin'ny banga ho an'ny dingana finday.
3.3 Mizana elektronika: sanda refy 0.000 1g.
Dingana 4 amin'ny fiasana
4.1 Toe-javatra kromatografika sy fanandramana fampifanarahana ny rafitra (toe-javatra fanondroana)
- 4.1.1 Tsanganana kromatografy: TSKgelG2000swxl300 mm×7.8 mm (savaivony anatiny) na tsanganana gel hafa mitovy karazana aminy izay mitovy fahombiazana amin'ny famaritana ny proteinina sy ny peptide.
- 4.1.2 Dingana finday: Acetonitrile + rano + asidra trifluoroacetic = 20 + 80 + 0.1.
- 4.1.3 Ny halavan'ny onjam-pandrefesana: 220 nm.
- 4.1.4 Hafainganam-pandehan'ny rano: 0.5 mL/min.
- 4.1.5 Fotoana nahitana: 30 min.
- 4.1.6 Haben'ny tsindrona santionany: 20μL.
- 4.1.7 Hafanana tsanganana: mari-pana ao an-trano.
- 4.1.8 Mba hahafeno ny fepetra takiana amin'ny fitiliana ny rafitra kromatografika, dia voalaza fa araka ireo fepetra kromatografika etsy ambony ireo, ny fahombiazan'ny tsanganana kromatografika gel, izany hoe ny isan'ny takelaka ara-teorika (N), dia tsy latsaky ny 10000 izay kajy mifototra amin'ny tendron'ny fenitra tripeptide (Glycine-Glycine-Glycine).
- 4.2 Famokarana fiolahana mahazatra amin'ny lanjan'ny molekiola mifandraika
- Ireo vahaolana mahazatra peptide misy lanja molekiola mifandraika etsy ambony miaraka amin'ny fifantohana lanja 1 mg/mL dia nomanina tamin'ny alàlan'ny fampifanarahana dingana finday, nafangaro tamin'ny ampahany sasany, ary avy eo dia nosivana tamin'ny alàlan'ny fonon-taolana organika misy haben'ny mason-koditra 0.2 μm ~ 0.5 μm ary nampidirina tao anaty santionany, ary avy eo dia azo ny chromatograman'ny fenitra. Ny fiolahana fanamarinana lanja molekiola mifandraika sy ny fampitoviana azy ireo dia azo tamin'ny alàlan'ny fanehoana ny logaritma amin'ny lanja molekiola mifandraika amin'ny fotoana fitazonana na tamin'ny alàlan'ny regression linear.
4.3 Fitsaboana santionany
Lanjao tsara ao anaty tavoara 10mL ny santionany 10mg, ampio kely ny dingana mihetsika, hozongozonina amin'ny alalan'ny ultrasonic mandritra ny 10 minitra, mba ho levona tanteraka ny santionany ary afangaro, afangaro amin'ny dingana mihetsika mandra-pahatonga azy ho mitovy amin'ny mizana, ary avy eo dia sivana amin'ny alalan'ny fonon-tsolika organika misy mason-koditra 0.2μm~0.5μm, ary ny sivana dia nohadihadiana araka ny fepetra kromatografika ao amin'ny A.4.1.
- 5. Kajy ny fizarana ny lanjan'ny molekiola mifandraika
- Rehefa avy nohadihadiana ny vahaolana santionany nomanina tao amin'ny 4.3 teo ambanin'ny fepetra kromatografika 4.1, dia azo ny lanjan'ny molekiola mifandraika amin'ny santionany sy ny elanelan'ny fizarazarany amin'ny alàlan'ny fanoloana ny angon-drakitra kromatografika amin'ny santionany ao amin'ny fiolahana kalibration 4.2 amin'ny alàlan'ny rindrambaiko fanodinana angon-drakitra GPC. Ny fizarazarana ny lanjan'ny molekiola mifandraika amin'ny peptides samihafa dia azo kajy amin'ny alàlan'ny fomba fanaraha-maso ny velaran'ny tampon'ny peptide, araka ny raikipohy: X=A/A total×100
- Ao amin'ny raikipohy: X - Ny ampahany betsaka amin'ny peptide lanjan'ny molekiola mifandraika amin'ny peptide manontolo ao amin'ny santionany, %;
- A - Velaran-tany faratampon'ny peptide misy lanja molekiola mifandraika;
- Total A - ny fitambaran'ny velaran-tendrony amin'ny peptide lanjan'ny molekiola tsirairay, kajy hatramin'ny toerana desimaly iray.
- 6 Famerenana
- Ny fahasamihafana tanteraka eo amin'ny famaritana roa mahaleo tena azo amin'ny fepetra azo averina dia tsy tokony hihoatra ny 15% amin'ny salan'isa aritmetika amin'ny famaritana roa.
- Fanazavana fanampiny B: Fomba famaritana ny asidra amine afaka
- Fandraisana ny fenitra: Q/320205 KAVN05-2016
- 1.2 Ireo akora simika sy fitaovana
- Asidra asetika glasiala: madio ara-analitika
- Asidra perklôrika: 0.0500 mol/L
- Tondro: Tondro kristaly volomparasy 0.1% (asidra asetika glasiala)
- 2. Famantarana ny asidra amine afaka
Nohamainina tamin'ny 80°C nandritra ny adiny 1 ireo santionany.
Apetraho ao anaty fitoeran-javatra maina ny santionany mba hangatsiaka ho azy amin'ny mari-pana ao an-trano na mba hangatsiaka amin'ny mari-pana azo ampiasaina.Lanjao ao anaty tavoara kônina maina 250 mL eo ho eo ny santionany (marina hatramin'ny 0.001 g).Mandehana haingana amin'ny dingana manaraka mba tsy hisintonan'ny santionany ny hamandoana manodidina.Ampio asidra asetika glasiala 25 mL ary afangaro tsara mandritra ny tsy mihoatra ny 5 minitra.Ampio 2 tete ny tondro kristaly violetTitrate amin'ny vahaolana titration mahazatra 0.0500 mol / L (±0.001) an'ny asidra perklorika mandra-piovan'ny vahaolana avy amin'ny volomparasy ka hatramin'ny teboka farany.
Raketo an-tsoratra ny habetsaky ny vahaolana mahazatra laniana.
- Ataovy miaraka amin'izay koa ny fitsapana banga.
- 3. Kajy sy valiny
- Ny votoatin'ny asidra amine afaka X ao amin'ny reagent dia aseho amin'ny ampahany betsaka (%) ary kajy araka ny raikipohy: X = C × (V1-V0) × 0.1445/M × 100%, amin'ny raikipohy:
- C - Fifantohana asidra perklorika mahazatra amin'ny môl isaky ny litatra (mol/L)
- V1 - Habetsahana ampiasaina amin'ny titration ny santionany amin'ny vahaolana asidra perchloric mahazatra, amin'ny milliliters (mL).
- Vo - Habetsahana ampiasaina amin'ny titration blank miaraka amin'ny vahaolana asidra perchloric mahazatra, amin'ny milliliters (mL);
M - Lanjan'ny santionany, amin'ny grama (g).
| 0.1445: Salan'isan'ny lanjan'ny asidra amine mitovy amin'ny 1.00 mL amin'ny vahaolana asidra perklorika mahazatra [c (HClO4) = 1.000 mol / L]. | 4.2.3 Vahaolana titration mahazatra amin'ny cérium sulfate: fifantohana c [Ce (SO4) 2] = 0.1 mol/L, voaomana araka ny GB/T601. | |
| Fandraisana ireo fenitra: Q/70920556 71-2024 | 1. Fitsipiky ny famaritana (Fe ho ohatra) | Ambany dia ambany ny fahafahan'ny asidra amine levona anaty etanôla tsy misy rano ary ny iôna metaly afaka dia levona anaty etanôla tsy misy rano, ny fahasamihafan'ny fahafahan'ny roa levona anaty etanôla tsy misy rano dia nampiasaina mba hamaritana ny tahan'ny chelation an'ny asidra amine levona anaty etanôla. |
| Ao amin'ny raikipohy: V1 - habetsahan'ny vahaolana mahazatra cerium sulfate lanina amin'ny titration ny vahaolana fitsapana, mL; | Etanol tsy misy rano; ny ambiny dia mitovy amin'ny fehintsoratra 4.5.2 ao amin'ny GB/T 27983-2011. | 3. Dingana famakafakana |
| Manaova andrana roa mifanitsy. Mandanja 0.1g amin'ny santionany maina amin'ny 103±2℃ mandritra ny adiny 1, marina hatramin'ny 0.0001g, ampio etanôla tsy misy rano 100mL mba handevona, sivana, sasana amin'ny etanôla tsy misy rano 100mL farafahakeliny intelo ny ambiny, avy eo afindra ao anaty tavoara kônika 250mL ny ambiny, ampio vahaolana asidra solifara 10mL araka ny fehintsoratra 4.5.3 ao amin'ny GB/T27983-2011, ary avy eo dia ataovy ireto dingana manaraka ireto araka ny fehintsoratra 4.5.3 "Hafanao mba handevona ary avelao hangatsiaka" ao amin'ny GB/T27983-2011. Ataovy miaraka amin'izay ny andrana banga. | 4. Famaritana ny votoatin'ny vy manontolo | 4.1 Mitovy amin'ny fehintsoratra 4.4.1 ao amin'ny GB/T 21996-2008 ny fitsipiky ny famaritana. |
4.2. Reagents & Vahaolana
| 4.2.1 Asidra mifangaro: Ampio asidra solifara 150mL sy asidra phosphorika 150mL amin'ny rano 700mL ary afangaro tsara. | 4.2.2 Vahaolana famantarana sodium diphenylamine sulfonate: 5g/L, voaomana araka ny GB/T603. | 4.2.3 Vahaolana titration mahazatra amin'ny cérium sulfate: fifantohana c [Ce (SO4) 2] = 0.1 mol/L, voaomana araka ny GB/T601. | |
| 4.3 Dingana famakafakana | Manaova andrana roa mifanitsy. Mandanja santionany 0.1g, marina hatramin'ny 020001g, apetraho ao anaty tavoara kônika 250mL, ampio asidra mifangaro 10mL, rehefa levona, ampio rano 30ml sy vahaolana famantarana sodium dianiline sulfonate 4 mitete, ary avy eo dia ataovy ireto dingana manaraka ireto araka ny fehintsoratra 4.4.2 ao amin'ny GB/T21996-2008. Ataovy miaraka amin'izay ny andrana banga. | 4.4 Fanehoana ny valiny | Ny votoatin'ny vy X1 manontolo amin'ny fitambaran'ny asidra amine vy raha jerena ny ampahany betsaka amin'ny vy, ny sanda aseho amin'ny %, dia nokajiana araka ny raikipohy (1): |
| X1=(V-V0)×C×M×10-3×100 | V0 - vahaolana mahazatra cérium sulfate ampiasaina amin'ny titration ny vahaolana blank, mL; | V0 - vahaolana mahazatra cérium sulfate ampiasaina amin'ny titration ny vahaolana blank, mL; | C - Fifantohana tena izy amin'ny vahaolana mahazatra cerium sulfate, mol/L5. Kajy ny votoatin'ny vy ao amin'ny chelatesNy votoatin'ny vy X2 ao amin'ny chelate raha jerena ny ampahany betsaka amin'ny vy, ny sanda aseho amin'ny %, dia nokajiana araka ny raikipohy: x2 = ((V1-V2) × C × 0.05585)/m1 × 100 |
| Ao amin'ny raikipohy: V1 - habetsahan'ny vahaolana mahazatra cerium sulfate lanina amin'ny titration ny vahaolana fitsapana, mL; | V2 - vahaolana mahazatra cérium sulfate ampiasaina amin'ny titration ny vahaolana blank, mL;nom1-Lanjan'ny santionany, g. Raiso ho toy ny vokatra famaritana ny salan'isa aritmetika amin'ny valin'ny famaritana mifanitsy, ary ny fahasamihafan'ny valin'ny famaritana mifanitsy dia tsy mihoatra ny 0.3%. | 0.05585 - lanjan'ny vy ferrous aseho amin'ny grama mitovy amin'ny 1.00 mL amin'ny vahaolana mahazatra cerium sulfate C[Ce(SO4)2.4H20] = 1.000 mol/L.nom1-Lanjan'ny santionany, g. Raiso ho toy ny vokatra famaritana ny salan'isa aritmetika amin'ny valin'ny famaritana mifanitsy, ary ny fahasamihafan'ny valin'ny famaritana mifanitsy dia tsy mihoatra ny 0.3%. | 6. Kajy ny tahan'ny chelationTaham-pandrefesana X3, ny sandany aseho amin'ny %, X3 = X2/X1 × 100Tovana C: Fomba famaritana ny tahan'ny chelation an'ny Zinpro |
Fandraisana ny fenitra: Q/320205 KAVNO7-2016
1. Ireo akora simika sy fitaovana
a) Asidra asetika glasiala: madio ara-analytika; b) Asidra perklorika: 0.0500mol/L; c) Tondro: tondro kristaly volomparasy 0.1% (asidra asetika glasiala)
2. Famantarana ny asidra amine afaka
2.1 Nohamainina tamin'ny 80°C nandritra ny adiny 1 ireo santionany.
2.2 Apetraho ao anaty fitoeran-javatra maina ny santionany mba hangatsiaka ho azy amin'ny mari-pana ao an-trano na hangatsiaka amin'ny mari-pana azo ampiasaina.
2.3 Mandanja santionany eo amin'ny 0.1 g eo ho eo (marina hatramin'ny 0.001 g) ao anaty tavoara kônika maina 250 mL
2.4 Mandehana haingana amin'ny dingana manaraka mba tsy hisintonan'ny santionany ny hamandoana avy amin'ny tontolo iainana.
2.5 Ampio asidra asetika glasiala 25mL ary afangaro tsara mandritra ny tsy mihoatra ny 5 minitra.
2.6 Ampio ranoka famantarana kristaly volomparasy 2 mitete.
2.7 Titrate amin'ny vahaolana titration mahazatra 0.0500mol/L (±0.001) misy asidra perklorika mandra-piovan'ny vahaolana avy amin'ny volomparasy ho maitso mandritra ny 15 segondra nefa tsy miova loko ho teboka farany.
2.8 Soraty ny habetsaky ny vahaolana mahazatra laniana.
2.9 Ataovy miaraka amin'izay koa ny fitsapana banga.
- 3. Kajy sy valiny
- Katalana
- Physicochemical parameters
V1 - Habetsahana ampiasaina amin'ny titration ny santionany amin'ny vahaolana asidra perchloric mahazatra, amin'ny milliliters (mL).
Vo - Habetsahana ampiasaina amin'ny titration blank miaraka amin'ny vahaolana asidra perchloric mahazatra, amin'ny milliliters (mL);
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
Adiresy: No.147 Lalana Qingpu, Tanànan'i Shouan, Faritanin'i Pujiang, Tanànan'i Chengdu, Faritanin'i Sichuan, Sina
Telefaonina: 86-18880477902
Products
Mineraly tsy organika
- Mineraly biolojika kely
- Swahili
- Serivisy namboarina manokana
- Rohy haingana
Piraofilin'ny orinasa
| Application object | Suggested dosage (g/t full-value material) | Content in full-value feed (mg/kg) | Efficacy |
| Gojarati | Tsindrio raha mila fanazavana fanampiny | © Zo rehetra voatokana - 2010-2025. | Sarintanin'ny tranonkala FIKAROHANA AMBONY INDRINDRA Phone |
| Tel | 86-18880477902 | Javaney | Mailaka |
| 8618880477902 | SINOA | FRANTSAY | |
| Bird | SINOA | FRANTSAY | Anarana Fikarohana |
| Aquatic animals | Anarana | Koreana | Arabo GRIKA |
| Tiorka | ITALIANINA | ||
| Ruminant animal g/head day | January 0.75 | indonezianina Afrikaans Anarana |
poloney
- Baska
- Katalana
- Physicochemical parameters
hindi
Laô
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
Shona
biolgara
- Cebuano
- This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
- The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
- Kroaty
Anarana iombonana
| Application object | Ordou vietnamiana | Content in full-value feed (mg/kg) | Efficacy |
| Gojarati | Haisiana | Haoussa | Kinyarwanda Hmong hongariana |
| Piglets and fattening pigs | Igbo | Javaney | Kannada Khmer Kiorda |
| Kirghizi | Latina | ||
| Bird | 300~400 | 45~60 | Masedoniana Maleziana Malayalam |
| Aquatic animals | 200~300 | 30~45 | 1. Promote growth, improve feed conversion; 2. Improve anti-stress abolity, reduce morbidity and mortality. |
norvejiana
- Pashto
- Appearance: brownish-yellow granules
- Physicochemical parameters
serbianina
Sesotho
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
Shona
Sindhi
This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;
Swahili
Tajik
Tamil
Telugu
Thai
| Application object | Ordou vietnamiana | Content in full-value feed (mg/kg) | Efficacy |
| Yiddish | Yoruba | Zolo | Kinyarwanda Oriya Tiorkmenina |
| Uyghur | 250~400 | 37.5~60 | 1. Improving the immunity of piglets, reducing diarrhea and mortality; 2. Improving palatability, increasing feed intake, increasing growth rate and improving feed conversion; 3. Make the pig coat bright and improve the carcass quality and meat quality. |
| Bird | 300~400 | 45~60 | 1. Improve feather glossiness; 2. improve the laying rate, fertilization rate and hatching rate of breeding eggs, and strengthen the coloring ability of egg yolk; 3. Improve anti-stress ability and reduce mortality; 4. Improve feed conversion and increase growth rate. |
| Aquatic animals | January 300 | 45 | 1. Promote growth, improve feed conversion; 2. Improve anti-stress abolity, reduce morbidity and mortality. |
| Ruminant animal g/head day | 2.4 | 1. Improve milk yield, prevent mastitis and foof rot, and reduce somatic cell content in milk; 2. Promote growth, improve feed conversion and improve meat quality. |
4. Manganese Amino Acid Chelate Feed Grade
- Product Name: Manganese Amino Acid Chelate Feed Grade
- Appearance: brownish-yellow granules
- Physicochemical parameters
a) Mn: ≥ 10.0%
b) Total amino acids: ≥ 19.5%
c) Chelation rate: ≥ 95%
d) Arsenic: ≤ 2 mg/kg
e) Lead: ≤ 5 mg/kg
f) Cadmium: ≤ 5 mg/kg
g) Moisture content: ≤ 5.0%
h) Fineness: All particles pass through 20 mesh, with a main particle size of 60-80 mesh
n=0, 1,2,...indicates chelated manganese for dipeptides, tripeptides, and tetrapeptides
Characteristics of Manganese Amino Acid Chelate Feed Grade
This product is an all-organic trace mineral chelated by a special chelating proces with pure plant enzymatic small molecule peptides as chelating substrates and trace elements;
This product is chemically stable and can significantly reduce its damage to vitamins and fats, etc. The use of this product is conducive to improving feed quality;
The product is absorbed through small peptide and amino acid pathways, reducing the competition and antagonism with other trace elements, and has the best bio-absorption and utilization rate;
The product can improve the growth rate, improve feed conversion and health status significantly; and improve the laying rate, hatching rate and healthy chick rate of breeding poultry obviously;
Manganese is necessary for bone growth and connective tissue maintenance. It is closely related to many enzymes; and participates in carbohydrate, fat and protein metabolism, reproduction and immune response.
Usage and Efficacy of Manganese Amino Acid Chelate Feed Grade
| Application object | Suggested dosage (g/t full-value material) | Content in full-value feed (mg/kg) | Efficacy |
| Breeding pig | 200~300 | 30~45 | 1. Promote the normal development of sexual organs and improve sperm motility; 2. Improve the reproductive capacity of breeding pigs and reduce reproductive obstacles. |
| Piglets and fattening pigs | 100~250 | 15~37.5 | 1. It is beneficial to improve immune functions, and improve anti-stress ability and disease resistance; 2. Promote growth and improve feed conversion significantly; 3. Improve meat color and quality, and improve lean meat percentage. |
| Bird | 250~350 | 37.5~52.5 | 1. Improve anti-stress ability and reduce mortality; 2. Improve laying rate, fertilization rate and hatching rate of breeding eggs, improve eggshell quality and reduce shell breaking rate; 3. Promote bone growth and reduce the incidence of leg diseases. |
| Aquatic animals | 100~200 | 15~30 | 1. Promote growth and improve its anti-stress ability and disease resistance; 2. Improve sperm motility and hatching rate of fertilized eggs. |
| Ruminant animal g/head day | Cattle 1.25 | 1. Prevent fatty acid synthesis disorder and bone tissue damage; 2. Improve reproductive capacity, prevent abortion and postpartum paralysis of female animals, reduce the mortality of calves and lambs, and increase the newborn weight of young animals. | |
| Goat 0.25 |
Part 6 FAB of Small Peptide-mineral Chelates
| S/N | F: Functional attributes | A: Competitive differences | B: Benefits brought by competitive differences to users |
| 1.52 | Selectivity control of raw materials | Select pure plant enzymatic hydrolysis of small peptides | High biological safety, avoiding cannibalism |
| 2 | Directional digestion technology for double protein biological enzyme | High proportion of small molecular peptides | More "targets", which are not easy to saturation, with high biological activity and better stability |
| 3 | Advanced pressure spray & drying technology | Granular product, with uniform particle size, better fluidity, not easy to absorb moisture | Ensure easy to use, more uniform mixing in complete feed |
| Low water content (≤ 5%), which greatly reduces the influence caused by vitamins and enzyme preparations | Improve the stability of feed products | ||
| 4 | Advanced production control technology | Totally enclosed process, high degree of automatic control | Safe and stable quality |
| 5 | Advanced quality control technology | Establish and improve scientific and advanced analytical methods and control means for detecting factors affecting product quality, such as acid-soluble protein, molecular weight distribution, amino acids and chelating rate | Ensure quality, ensure efficiency and improve efficiency |
Part 7 Competitor Comparison
Standard VS Standard
Comparison of peptide distribution and chelation rate of products
| Sustar's products | Proportion of small peptides(180-500) | Zinpro's products | Proportion of small peptides(180-500) |
| AA-Cu | ≥74% | AVAILA-Cu | 78% |
| AA-Fe | ≥48% | AVAILA-Fe | 59% |
| AA-Mn | ≥33% | AVAILA-Mn | 53% |
| AA-Zn | ≥37% | AVAILA-Zn | 56% |
| Sustar's products | Chelation rate | Zinpro's products | Chelation rate |
| AA-Cu | 94.8% | AVAILA-Cu | 94.8% |
| AA-Fe | 95.3% | AVAILA-Fe | 93.5% |
| AA-Mn | 94.6% | AVAILA-Mn | 94.6% |
| AA-Zn | 97.7% | AVAILA-Zn | 90.6% |
The ratio of small peptides of Sustar is slightly lower than that of Zinpro, and the chelation rate of Sustar's products is slightly higher than that of Zinpro's products.
Comparison of the content of 17 amino acids in different products
| Name of amino acids | Sustar's Copper Amino Acid Chelate Feed Grade | Zinpro's AVAILA copper | Sustar's Ferrous Amino Acid C helate Feed Grade | Zinpro's AVAILA iron | Sustar's Manganese Amino Acid Chelate Feed Grade | Zinpro's AVAILA manganese | Sustar's Zinc Amino Acid Chelate Feed Grade | Zinpro's AVAILA zinc |
| aspartic acid (%) | 1.88 | 0.72 | 1.50 | 0.56 | 1.78 | 1.47 | 1.80 | 2.09 |
| glutamic acid (%) | 4.08 | 6.03 | 4.23 | 5.52 | 4.22 | 5.01 | 4.35 | 3.19 |
| Serine (%) | 0.86 | 0.41 | 1.08 | 0.19 | 1.05 | 0.91 | 1.03 | 2.81 |
| Histidine (%) | 0.56 | 0.00 | 0.68 | 0.13 | 0.64 | 0.42 | 0.61 | 0.00 |
| Glycine (%) | 1.96 | 4.07 | 1.34 | 2.49 | 1.21 | 0.55 | 1.32 | 2.69 |
| Threonine (%) | 0.81 | 0.00 | 1.16 | 0.00 | 0.88 | 0.59 | 1.24 | 1.11 |
| Arginine (%) | 1.05 | 0.78 | 1.05 | 0.29 | 1.43 | 0.54 | 1.20 | 1.89 |
| Alanine (%) | 2.85 | 1.52 | 2.33 | 0.93 | 2.40 | 1.74 | 2.42 | 1.68 |
| Tyrosinase (%) | 0.45 | 0.29 | 0.47 | 0.28 | 0.58 | 0.65 | 0.60 | 0.66 |
| Cystinol (%) | 0.00 | 0.00 | 0.09 | 0.00 | 0.11 | 0.00 | 0.09 | 0.00 |
| Valine (%) | 1.45 | 1.14 | 1.31 | 0.42 | 1.20 | 1.03 | 1.32 | 2.62 |
| Methionine (%) | 0.35 | 0.27 | 0.72 | 0.65 | 0.67 | 0.43 | January 0.75 | 0.44 |
| Phenylalanine (%) | 0.79 | 0.41 | 0.82 | 0.56 | 0.70 | 1.22 | 0.86 | 1.37 |
| Isoleucine (%) | 0.87 | 0.55 | 0.83 | 0.33 | 0.86 | 0.83 | 0.87 | 1.32 |
| Leucine (%) | 2.16 | 0.90 | 2.00 | 1.43 | 1.84 | 3.29 | 2.19 | 2.20 |
| Lysine (%) | 0.67 | 2.67 | 0.62 | 1.65 | 0.81 | 0.29 | 0.79 | 0.62 |
| Proline (%) | 2.43 | 1.65 | 1.98 | 0.73 | 1.88 | 1.81 | 2.43 | 2.78 |
| Total amino acids (%) | 23.2 | 21.4 | 22.2 | 16.1 | 22.3 | 20.8 | 23.9 | 27.5 |
Overall, the proportion of amino acids in Sustar's products is higher than that in Zinpro's products.
Part 8 Effects of use
Effects of different sources of trace minerals on the production performance and egg quality of laying hens in the late laying period
Production Process
- Targeted chelation technology
- Shear emulsification technology
- Pressure spray & drying technology
- Refrigeration & dehumidification technology
- Advanced environmental control technology
Appendix A: Methods for the Determination of relative molecular mass distribution of peptides
Adoption of standard: GB/T 22492-2008
1 Test Principle:
It was determined by high performance gel filtration chromatography. That is to say, using porous filler as stationary phase, based on the difference in the relative molecular mass size of the sample components for separation, detected at the peptide bond of the ultraviolet absorption wavelength of 220nm, using the dedicated data processing software for the determination of relative molecular mass distribution by gel filtration chromatography (i.e., the GPC software), the chromatograms and their data were processed, calculated to get the size of the relative molecular mass of the soybean peptide and the distribution range.
2. Reagents
The experimental water should meet the specification of secondary water in GB/T6682, the use of reagents, except for special provisions, are analytically pure.
2.1 Reagents include acetonitrile (chromatographically pure), trifluoroacetic acid (chromatographically pure),
2.2 Standard substances used in the calibration curve of relative molecular mass distribution: insulin, mycopeptides, glycine-glycine-tyrosine-arginine, glycine-glycine-glycine
3 Instrument and equipment
3.1 High Performance Liquid Chromatograph (HPLC): a chromatographic workstation or integrator with a UV detector and GPC data processing software.
3.2 Mobile phase vacuum filtration and degassing unit.
3.3 Electronic balance: graduated value 0.000 1g.
4 Operating steps
4.1 Chromatographic conditions and system adaptation experiments (reference conditions)
4.1.1 Chromatographic column: TSKgelG2000swxl300 mm×7.8 mm (inner diameter) or other gel columns of the same type with similar performance suitable for the determination of proteins and peptides.
4.1.2 Mobile phase: Acetonitrile + water + trifluoroacetic acid = 20 + 80 + 0.1.
4.1.3 Detection wavelength: 220 nm.
4.1.4 Flow rate: 0.5 mL/min.
4.1.5 Detection time: 30 min.
4.1.6 Sample injection volume: 20μL.
4.1.7 Column temperature: room temperature.
4.1.8 In order to make the chromatographic system meet the detection requirements, it was stipulated that under the above chromatographic conditions, the gel chromatographic column efficiency, i.e., the theoretical number of plates (N), was not less than 10000 calculated on the basis of the peaks of the tripeptide standard (Glycine-Glycine-Glycine).
4.2 Production of relative molecular mass standard curves
The above different relative molecular mass peptide standard solutions with a mass concentration of 1 mg / mL were prepared by mobile phase matching, mixed in a certain proportion, and then filtered through an organic phase membrane with the pore size of 0.2 μm~0.5 μm and injected into the sample, and then the chromatograms of the standards were obtained. Relative molecular mass calibration curves and their equations were obtained by plotting the logarithm of relative molecular mass against retention time or by linear regression.
4.3 Sample treatment
Accurately weigh 10mg of sample in a 10mL volumetric flask, add a little mobile phase, ultrasonic shaking for 10min, so that the sample is fully dissolved and mixed, diluted with mobile phase to the scale, and then filtered through an organic phase membrane with a pore size of 0.2μm~0.5μm, and the filtrate was analyzed according to the chromatographic conditions in A.4.1.
5. Calculation of relative molecular mass distribution
After analyzing the sample solution prepared in 4.3 under the chromatographic conditions of 4.1, the relative molecular mass of the sample and its distribution range can be obtained by substituting the chromatographic data of the sample into the calibration curve 4.2 with GPC data processing software. The distribution of the relative molecular masses of the different peptides can be calculated by the peak area normalization method, according to the formula: X=A/A total×100
In the formula: X - The mass fraction of a relative molecular mass peptide in the total peptide in the sample, %;
A - Peak area of a relative molecular mass peptide;
Total A - the sum of the peak areas of each relative molecular mass peptide, calculated to one decimal place.
6 Repeatability
The absolute difference between two independent determinations obtained under conditions of repeatability shall not exceed 15% of the arithmetic mean of the two determinations.
Appendix B: Methods for the Determination of Free Amino Acids
Adoption of standard: Q/320205 KAVN05-2016
1.2 Reagents and materials
Glacial acetic acid: analytically pure
Perchloric acid: 0.0500 mol/L
Indicator: 0.1% crystal violet indicator (glacial acetic acid)
2. Determination of free amino acids
The samples were dried at 80°C for 1 hour.
Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.
Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask.
Quickly proceed to the next step to avoid the sample from absorbing ambient moisture
Add 25 mL of glacial acetic acid and mix well for no more than 5 min.
Add 2 drops of crystal violet indicator
Titrate with 0.0500 mol / L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to the end point.
Record the volume of standard solution consumed.
Carry out the blank test at the same time.
3. Calculation and results
The free amino acid content X in the reagent is expressed as a mass fraction (%) and is calculated according to the formula: X = C × (V1-V0) × 0.1445/M × 100%, in tne formula:
C - Concentration of standard perchloric acid solution in moles per liter (mol/L)
V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).
Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);
M - Mass of the sample, in grams (g ).
0.1445: Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].
Appendix C: Methods for the Determination of Sustar's chelation rate
Adoption of standards: Q/70920556 71-2024
1. Determination principle (Fe as an example)
Amino acid iron complexes have very low solubility in anhydrous ethanol and free metal ions are soluble in anhydrous ethanol, the difference in solubility between the two in anhydrous ethanol was utilized to determine the chelation rate of amino acid iron complexes.
2. Reagents & Solutions
Anhydrous ethanol; the rest is the same as clause 4.5.2 in GB/T 27983-2011.
3. Steps of analysis
Do two trials in parallel. Weigh 0.1g of the sample dried at 103±2℃ for 1 hour, accurate to 0.0001g, add 100mL of anhydrous ethanol to dissolve, filter, filter residue washed with 100mL of anhydrous ethanol for at least three times, then transfer the residue into a 250mL conical flask, add 10mL of sulfuric acid solution according to clause 4.5.3 in GB/T27983-2011, and then perform the following steps according to clause 4.5.3 “Heat to dissolve and then let cool” in GB/T27983-2011. Carry out the blank test at the same time.
4. Determination of total iron content
4.1 The principle of determination is the same as clause 4.4.1 in GB/T 21996-2008.
4.2. Reagents & Solutions
4.2.1 Mixed acid: Add 150mL of sulfuric acid and 150mL of phosphoric acid to 700mL of water and mix well.
4.2.2 Sodium diphenylamine sulfonate indicator solution: 5g/L, prepared according to GB/T603.
4.2.3 Cerium sulfate standard titration solution: concentration c [Ce (SO4) 2] = 0.1 mol/L, prepared according to GB/T601.
4.3 Steps of analysis
Do two trials in parallel. Weigh 0.1g of sample, accurate to 020001g, place in a 250mL conical flask, add 10mL of mixed acid, after dissolution, add 30ml of water and 4 drops of sodium dianiline sulfonate indicator solution, and then perform the following steps according to clause 4.4.2 in GB/T21996-2008. Carry out the blank test at the same time.
4.4 Representation of results
The total iron content X1 of the amino acid iron complexes in terms of mass fraction of iron, the value expressed in %, was calculated according to formula (1):
X1=(V-V0)×C×M×10-3×100
In the formula: V - volume of cerium sulfate standard solution consumed for titration of test solution, mL;
V0 - cerium sulfate standard solution consumed for titration of blank solution, mL;
C - Actual concentration of cerium sulfate standard solution, mol/L
5. Calculation of iron content in chelates
The iron content X2 in the chelate in terms of the mass fraction of iron, the value expressed in %, was calculated according to the formula: x2 = ((V1-V2) × C × 0.05585)/m1 × 100
In the formula: V1 - volume of cerium sulfate standard solution consumed for titration of test solution, mL;
V2 - cerium sulfate standard solution consumed for titration of blank solution, mL;
C - Actual concentration of cerium sulfate standard solution, mol/L;
0.05585 - mass of ferrous iron expressed in grams equivalent to 1.00 mL of cerium sulfate standard solution C[Ce(SO4)2.4H20] = 1.000 mol/L.
m1-Mass of the sample, g. Take the arithmetic mean of the parallel determination results as the determination results, and the absolute difference of the parallel determination results is not more than 0.3%.
6. Calculation of chelation rate
Chelation rate X3, the value expressed in %, X3 = X2/X1 × 100
Appendix C: Methods for the Determination of Zinpro's chelation rate
Adoption of standard: Q/320205 KAVNO7-2016
1. Reagents and materials
a) Glacial acetic acid: analytically pure; b) Perchloric acid: 0.0500mol/L; c) Indicator: 0.1% crystal violet indicator (glacial acetic acid)
2. Determination of free amino acids
2.1 The samples were dried at 80°C for 1 hour.
2.2 Place the sample in a dry container to cool naturally to room temperature or cool down to a usable temperature.
2.3 Weigh approximately 0.1 g of sample (accurate to 0.001 g) into a 250 mL dry conical flask
2.4 Quickly proceed to the next step to avoid the sample from absorbing ambient moisture.
2.5 Add 25mL of glacial acetic acid and mix well for no more than 5min.
2.6 Add 2 drops of crystal violet indicator.
2.7 Titrate with 0.0500mol/L (±0.001) standard titration solution of perchloric acid until the solution changes from purple to green for 15s without changing color as the end point.
2.8 Record the volume of standard solution consumed.
2.9 Carry out the blank test at the same time.
3. Calculation and results
The free amino acid content X in the reagent is expressed as a mass fraction (%), calculated according to formula (1): X=C×(V1-V0) ×0.1445/M×100%...... .......(1)
In the formula: C - concentration of standard perchloric acid solution in moles per liter (mol/L)
V1 - Volume used for titration of samples with standard perchloric acid solution, in milliliters (mL).
Vo - Volume used for titration blank with standard perchloric acid solution, in milliliters (mL);
M - Mass of the sample, in grams (g ).
0.1445 - Average mass of amino acids equivalent to 1.00 mL of standard perchloric acid solution [c (HClO4) = 1.000 mol / L].
4. Calculation of chelation rate
The chelation rate of the sample is expressed as mass fraction (%), calculated according to formula (2): chelation rate = (total amino acid content - free amino acid content)/total amino acid content×100%.
Post time: Sep-17-2025